Chicken Stir-Fry - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
1 can bamboo shoots
2 sliced stalks celery
3 peeled, sliced carrots
1 bunch sliced green onions
1 head cauliflower
1 head broccoli
1 sliced bell pepper
3 c. cooked white rice
1/2 large bottle soy sauce
1 can sliced water chestnuts

Preparation

Cut chicken into small strips or bite size pieces.
In large skillet, brown chicken in 2 tablespoons of oil on medium-high heat until almost done.
Add soy sauce and let simmer 5 minutes.
Add carrots, cauliflower and broccoli.
Simmer, covered, 5 to 10 minutes.
Remove lid; stir and add remaining ingredients with 1/4 cup of water.
Simmer, stirring occasionally, for 15 minutes.
When vegetables are tender-crisp, remove from heat.
Rinse rice with cold water and drain to prevent sticking.
Pour rice in serving dish and cover with stir-fry before serving.