Raspberry Vanilla Sauce - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. water
1 Tbsp. orange juice
1 1/2 c. dry-pack frozen raspberries
1 Tbsp. light corn syrup
3/4 tsp. vanilla

Preparation

Combine sugar, water and orange juice in medium saucepan. Bring to boiling over medium heat; boil for 1 minute.
Add raspberries and corn syrup.
Cover and cook 4 minutes or until raspberries are soft.
Remove from heat.
Push through sieve into small bowl to remove seeds.
Stir in vanilla.