Pineapple-Peach Crunch Cake - cooking recipe

Ingredients

3 eggs
1 1/2 c. self-rising flour
2 1/4 c. sugar
1/2 c. milk
1 block butter
1 tsp. vanilla

Preparation

Preheat oven to 325\u00b0.
Mix ingredients well.
Pour into a 9 x 13 x 2-inch pan.
Top with peach slices and crushed pineapple. Bake until browned, approximately 1 hour.