Baked Ziti - cooking recipe

Ingredients

4 c. ziti or other large macaroni
1 1/2 lb. lean ground beef
1 c. chopped onion
2 (15 oz.) cans tomato sauce
1/2 c. grated Parmesan cheese
garlic powder and garlic salt to taste
1 1/2 to 2 tsp. Italian seasoning
3 c. shredded Mozzarella cheese

Preparation

Cook ziti according to directions on package; drain.
Brown meat and onion; drain.
Stir in tomato sauce, 1/4 cup Parmesan cheese and herbs.
Simmer, uncovered, for 5 minutes.