Crab Cheese - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 pkg. imitation crabmeat
1/4 fresh lemon
1/2 tsp. dill weed
1 pkg. won ton wraps

Preparation

Heat deep fryer or deep pan.
Mix cheese, crabmeat (cut meat into small pieces), lemon and dill weed in a bowl.
If you want, you can beat it.
You take a wrap and put a teaspoon of mix in the middle.
Just pull all four sides up and put in the grease. When they get brown, take them out and enjoy.