Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 c. cracker crumbs
1 egg
1 c. grated cheese
2 c. milk
2 Tbsp. butter
1/2 tsp. salt

Preparation

Put corn in casserole; spread with crackers and cheese; dot with butter.
Pour milk, egg and salt over corn mixture.
Bake 45 minutes at 325\u00b0.