Oriental Chicken Casserole - cooking recipe

Ingredients

1 (5 to 6 lb.) hen
1 pkg. French-cut green beans, frozen
1 pkg. English peas, frozen
2 cans water chestnuts, sliced
1 can bamboo shoots
1 can bean sprouts
2 cans cream of mushroom soup
2 cans French fried onions
1/2 can chicken broth (stock from hen)
2 Tbsp. soy sauce
season salt (Lawry's)

Preparation

Cook hen in 2-quarts of water or enough to cover. Bring to a boil and cook covered on lower heat until tender, approximately 3 to 3 1/2 hours.
Remove from water and let cool. Take chicken off bones and cut up in small pieces.