Pineapple Pecan Pie - cooking recipe

Ingredients

3 baked pie crusts, cooled
1 can Eagle Brand condensed milk
1 large can crushed pineapple, drained
1 c. chopped pecans
1/3 c. lemon juice
1 large container Cool Whip

Preparation

Blend lemon juice with condensed milk.
Drain pineapple and blend all ingredients (except crusts).
Put in pie shells and cool.
Serves 6 to 8.