Chicken-Celery Casserole - cooking recipe

Ingredients

1 chicken or equivalent, boiled and deboned (reserve broth)
2 c. raw rice, cooked in reserved broth
1 can cream of chicken soup
1/2 can milk
1/2 small onion, chopped
2 ribs celery, chopped
1/2 tsp. dry mustard
1/2 tsp. poultry seasoning
1 small can sliced mushrooms
1 small can sliced water chestnuts (optional)
2 Tbsp. mayonnaise
1 Tbsp. lemon juice

Preparation

Combine all ingredients and place in greased casserole.
Bake at 350\u00b0 for 30 minutes.