Mary'S Ginger Cookies - cooking recipe

Ingredients
    3/4 c. margarine
    1 c. sugar
    1/4 c. molasses
    1 egg
    1 tsp. each: ginger and cinnamon
    2 1/2 tsp. baking soda
    2 c. flour
Preparation
    Combine all ingredients to form a stiff dough.
    Roll into balls the size of a walnut; roll in sugar and place on greased cookie sheet about 2 inches apart.
    Bake at 350\u00b0 until dry and somewhat firm to the touch, 10 to 12 minutes.

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