Sarah'S Salad - cooking recipe

Ingredients

2 c. torn head lettuce
2 c. torn curly endive
2 c. torn romaine lettuce
6 Tbsp. mayonnaise
1 medium thinly sliced red onion
1 1/2 c. drained, cooked peas
1 c. julienne strips Swiss cheese
6 slices cooked crisp bacon

Preparation

Place 1/3 of the salad greens in a bowl; dot with 1/3 of mayonnaise.
Top with 1/3 of the onion slices.
Sprinkle with sugar (about 1 teaspoon!).
Dash with salt and pepper.
Add 1/3 of the peas and cheese.
Repeat layers, seasoning each.
Do not toss.
Cover and chill at least 2 hours.
Just before serving, crumble bacon over top and toss.