Carrot Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 c. plus 1 Tbsp. cooking oil
4 eggs
3 c. grated carrots
1 tsp. cinnamon

Preparation

Sift together flour, sugar, baking soda and salt.
Beat in oil and eggs, one at a time.
Stir in carrots and cinnamon. Bake at 350\u00b0 for 30 to 40 minutes.