Tuna Casserole - cooking recipe

Ingredients

2 c. cooked noodles
1 can condensed cream of mushroom soup
1/2 c. milk
2 Tbsp. diced green pepper
1 can tuna, drained and flaked
1 Tbsp. diced onion
1 c. diced Cheddar cheese
salt and pepper to taste

Preparation

Blend soup and milk.
Add cooked noodles, tuna, green pepper and cheese; stir in the onion and salt.
Add pepper to season the full mixture.
Spoon mixture into a buttered 1 1/2-quart casserole.
Bake in oven for 35 to 40 minutes at 350\u00b0, or until hot and bubbly.
Serves 4.
Each serving contains 323 calories.