Greens With Bacon - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1/2 c. Canadian bacon, minced
1 clove garlic, minced
16 c. chopped greens
2 Tbsp. lemon juice

Preparation

In a large pot, heat oil and saute the bacon and garlic for 2 to 4 minutes.
Add the greens and lemon juice.
Cook until the greens are limp, about 5 to 10 minutes.
Season with salt to taste.
Preparation time is 10 minutes.
Yields 6 servings.