Blueberry Pound Cake - cooking recipe

Ingredients

1 c. butter
4 eggs
3 c. plain flour
1 tsp. baking powder
2 c. fresh blueberries (if frozen berries are used, wash, drain and thaw)
2 c. sugar
1 tsp. vanilla
1/2 tsp. salt

Preparation

Cream butter and sugar.
Add eggs one at a time, beating until light and fluffy.
Add vanilla.
Sift 2 cups flour, salt and baking powder together.
Add to creamed mixture and beat.
Dredge blueberries in remaining flour and fold into batter.
Pour into a tube pan that has been greased with butter and sprinkled with sugar.
Bake at 325\u00b0 for 1 hour and 15 minutes.
(Test after 1 hour.)