Buttermilk Cake - cooking recipe

Ingredients

3 c. sugar
1 c. shortening
6 egg yolks
1/2 tsp. salt
1 c. buttermilk
1/4 tsp. soda
3 c. flour
2 tsp. vanilla
6 egg whites

Preparation

Mix sugar, shortening, egg yolks and salt and add buttermilk with soda.
Add flour and vanilla.
Beat egg whites stiff, but not dry.
Fold into batter.
Bake 1 hour and 35 minutes at 375\u00b0.