Brownies - cooking recipe
Ingredients
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3 oz. unsweetened chocolate
3/4 c. chopped nuts
1/2 c. butter
1 c. flour
2 eggs
1 tsp. vanilla
1 pinch salt
Preparation
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Melt chocolate and butter together in a pan over hot water; cool.
Beat the eggs with salt and vanilla.
Continue to beat and slowly add the sugar.
Stir the chocolate into eggs and fold in the sifted flour and chopped nuts.
Spread in a buttered 8-inch pan and bake in an oven preheated to 350\u00b0 for 25 to 30 minutes.
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