Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. shortening
3 c. sugar
6 eggs
3 c. sifted flour
1/4 tsp. soda
1 c. buttermilk
1 tsp. lemon or vanilla extract flavor

Preparation

Cream shortening and sugar.
Add eggs, one at a time.
Sift flour and soda.
Add to creamed mixture alternately with buttermilk, beginning and ending with flour.
Add vanilla and blend well.
Bake in a tube pan 45 to 55 minutes at 350\u00b0.