Toffee Brownie Trifle - cooking recipe

Ingredients

1 pkg. brownie mix (13 x 9-inch pan size)
2 1/2 c. cold milk
1 (3/4 oz.) pkg. instant cheesecake or vanilla pudding mix
1 (3/4 oz.) pkg. instant white chocolate pudding mix
8 oz. Cool Whip, thawed
2 to 3 (1.4 oz.) Heath candy bars, chopped

Preparation

Prepare and bake brownies according to package directions for cake-like brownies, using a greased 13 x 9-inch baking pan. Cool completely on a wire rack. In a mixing bowl, beat the milk and pudding on low speed for 2 minutes. Fold in whipped topping. Cut the brownies in 1-inch cubes; place half in a 3-quart glass trifle bowl or serving dish. Cover with half of the pudding. Repeat layers. Sprinkle with chopped candy bars. Refrigerate leftovers. Yield: 16 servings.