Liver Loaf - cooking recipe

Ingredients

1 lb. beef liver
1 medium onion, chopped
1/2 lb. pork sausage
1 c. dry bread crumbs
1 tsp. Worcestershire sauce
1 tsp. lemon juice
1/8 tsp. pepper
1 tsp. salt
1/2 tsp. celery salt
2 eggs, beaten
4 slices bacon
1/2 c. stock

Preparation

Cover liver with hot water; simmer 5 minutes.
Drain liquid and reserve for stock.
Put liver and onion through food chopper using medium blade.
Add remaining ingredients except bacon to the ground liver mixture.
Form into loaf in a 5 x 9-inch pan.
Top with bacon slices.
Bake in moderate oven (350\u00b0) for 45 minutes. Serves 6 to 8.