Giant Snickerdoodles - cooking recipe

Ingredients

1 c. margarine
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 tsp. cinnamon
2 Tbsp. sugar

Preparation

In a large bowl with mixer on medium speed, cream butter, sugar and eggs until smooth and fluffy.
In a separate bowl, combine dry ingredients.
Add to creamed mixture and stir until well blended.
Refrigerate dough for 30 minutes.