Stuffed Green Peppers - cooking recipe

Ingredients

4 large green peppers
1 lb. lean ground beef
1 small onion, chopped
2 c. cooked rice
1 (8 oz.) can tomato sauce *
1 Tbsp. chopped celery
dash of pepper
1 tsp. Lawry's no salt seasoning

Preparation

*One half cup milk may be substituted instead of tomato sauce.