Baked Potato Salad - cooking recipe

Ingredients

8 potatoes, cooked and cubed
1/2 lb. Cheddar cheese, cubed
1/2 c. chopped onion
1 c. mayonnaise
1/2 lb. bacon, cooked and crumbled
salt and pepper

Preparation

Combine all ingredients.
Bake in 9 x 13-inch baking pan or dish at 350\u00b0 for 1/2 hour.