Mexi-Cali Casserole - cooking recipe

Ingredients

1/2 lb. hamburger
1 pkg. chili seasoning mix
1 large can undrained whole kernel corn
1 large can undrained tomatoes
1/4 c. green pepper
2 c. cooked elbow macaroni (1 c. uncooked equals 2 c. cooked)

Preparation

Brown hamburger; drain fat.
Add chili seasoning mix, whole kernel corn, tomatoes and green pepper.
Have ready the elbow macaroni.
Add to hamburger mixture and heat.
Place in baking dish; top with Cheddar taco seasoned cheese.
Bake at 350\u00b0 until bubbly.
Delicious!!!!