Fruit Slush - cooking recipe

Ingredients

2 c. sugar
3 c. hot water
1 (6 oz.) frozen orange juice
3 cans water
1 (12 oz.) can crushed pineapple
8 bananas or 2 bananas and 8 peaches (optional)

Preparation

Put sugar and water together.
Let cool.
Mix rest of ingredients together.
Put in container and freeze.