Copper Penny Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced
1 small green pepper
1 medium onion, sliced
1 can tomato soup
1 c. sugar
3/4 c. vinegar
1 tsp. Worcestershire sauce
1 tsp. salt
pepper to taste

Preparation

Cook carrots until tender; drain.
Add rest of ingredients to them while hot.
Let marinate several hours.
Will keep long time in refrigerator.