Chicken With Cucumbers And Dill - cooking recipe

Ingredients

4 skinless, boneless chicken breasts
1 tsp. salt
3/4 tsp. pepper
4 Tbsp. butter
2 cucumbers, peeled, seeded and cut into 1/4-inch slices
1/4 tsp. dill weed
1/4 c. lemon juice
lemon slices (for garnish)

Preparation

Sprinkle chicken breasts with 1/2 teaspoon salt and 1/2 teaspoon pepper.
Melt 2 tablespoons butter in skillet and add chicken.
Cook about 8 minutes or until chicken is brown on both sides.
Remove from heat and keep warm.
Melt remaining 2 tablespoons butter in same skillet.
Add cukes; stir to coat. Sprinkle remaining salt and pepper over cukes; cook 2 minutes. Stir in dill weed.
Push cucumbers to side of skillet.
Return chicken and any collected juice to skillet.
Cook 2 minutes or until chicken is tender.
Place chicken on serving platter. Arrange cukes around chicken.
Add lemon juice to juice in skillet and pour over chicken.
Garnish with lemon slices.