Lemon Supreme Cake - cooking recipe

Ingredients

1 Duncan Hines lemon cake mix
1 c. apricot nectar
3/4 c. Crisco oil
4 eggs
1/2 c. sugar

Preparation

Mix cake mix, sugar, oil and nectar; add eggs.\tBake in a tube pan at 325\u00b0 for 1 hour.
Cook for 15 minutes and remove from pan. Mix
1
cup
of
confectioners sugar and juice of 1 lemon and pour over cake.