Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken (white meat only)
2 c. celery
1 1/2 c. tiny frozen peas, thawed and drained (do not cook)
4 tsp. lemon juice
1 tsp. salt
a little pepper
1 tsp. grated onion
2 hard-boiled eggs, cut up

Preparation

Cube cooked chicken.
Dice celery and drain peas.
Mix lemon juice and salt with chicken, celery, peas and grated onion.
Let stand for 5 minutes.
Add cut up eggs.
When you are ready to serve, add 1 cup or more of mayonnaise, sufficient to hold the mixture together.
Make salad moist.