Egg Custard - cooking recipe

Ingredients

1 3/4 c. sugar
1/2 c. self-rising flour
4 eggs, well beaten
1/2 stick butter, melted
2 c. milk
1 tsp. vanilla or lemon flavor

Preparation

Mix well.
Pour into 2 greased pie plates.
Bake at 350\u00b0 for 30 to 35 minutes.