Fajitas - cooking recipe

Ingredients
    1 pound boneless meat (I use pheasant, deer, chicken, or beef)
    1 large green pepper
    1/4 cup Teriyaki Sauce
    1/8 cup oil
    1 package Fajita seasoning
    1/2 cup water
    1 medium onion
    Soft Shell Taco Shells
    3 cups shredded lettuce
    1 cup cheddar cheese
    1 cup Salsa
Preparation
    Dice meat into squares or thin strips. Marinate in teriyaki sauce at least 30 minutes.

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