Fajitas - cooking recipe

Ingredients

1 pound boneless meat (I use pheasant, deer, chicken, or beef)
1 large green pepper
1/4 cup Teriyaki Sauce
1/8 cup oil
1 package Fajita seasoning
1/2 cup water
1 medium onion
Soft Shell Taco Shells
3 cups shredded lettuce
1 cup cheddar cheese
1 cup Salsa

Preparation

Dice meat into squares or thin strips. Marinate in teriyaki sauce at least 30 minutes.