Cranberry Salad - cooking recipe

Ingredients

1 can whole cranberry sauce
2 boxes black cherry jello
2 (3 oz.) pkg. cream cheese
1 large can crushed pineapple
1/2 c. chopped pecans
1 c. whipping cream

Preparation

Heat cranberry sauce and pineapple.
Add jello and cream cheese; stir until well blended.
Add nuts.
Cool.\tAdd whipped cream carefully, folding it in to get marbled effect.
Pour into a mold and let congeal.