Pineapple Cake - cooking recipe

Ingredients

2 c. flour (do not sift)
2 c. sugar
2 tsp. soda
2 eggs
1 (No. 2) can crushed pineapple
1/4 tsp. salt
1 tsp. vanilla

Preparation

Add all ingredients; mix with spoon until well blended.
Bake in greased and floured baking dish, 13 x 9 x 2-inches, at 350\u00b0 for 35 minutes.
Let cool about 30 minutes.