Bubble Bread - cooking recipe

Ingredients

1 1/2 to 2 doz. frozen rolls
1 box butterscotch pudding (not instant)
1 c. brown sugar
1/3 c. white sugar
1 Tbsp. cinnamon
1/2 c. chopped pecans
1 stick butter

Preparation

Grease 1
large tube or Bundt pan.
Place rolls in pan. Mix butterscotch pudding, with brown sugar and sprinkle on top of rolls.
Mix
white
sugar, cinnamon and pecans and sprinkle on top of
rolls.
Melt
butter and pour on top of rolls.
Let rolls sit overnight
on counter in kitchen.
Bake at 350\u00b0 for 30 minutes. Let
set
for
10
to
15 minutes and turn out on dish; pull apart.