Shrimp Curry - cooking recipe

Ingredients

1 lb. shrimp, shelled and deveined
1 (8 oz.) can pineapple tidbits
1 avocado, peeled and cut in wedges
2 Tbsp. margarine
1 1/2 c. chopped celery
1/2 c. chopped onion
2 tsp. curry powder
1 can condensed cream of chicken soup
hot cooked rice

Preparation

Drain pineapple, reserving juice.
Moisten avocado with juice to prevent browning.
Add water to remaining juice to make 1/2 cup.
Saute celery, onion and shrimp in margarine for 3 minutes. Add curry.
Cook 1 minute.
Blend in soup and remaining juice. Stir in pineapple.
Heat thoroughly.
Serve over hot cooked rice. Garnish with avocado slices.