Gingerbread - cooking recipe

Ingredients

1 c. Wesson oil
1 c. light brown molasses
1 c. sugar
2 eggs, beaten
3 c. cake flour, sifted
2 tsp. baking soda
2 tsp. cinnamon
2 tsp. ginger
1/2 tsp. salt
1 c. boiling water
1 tsp. vanilla

Preparation

Mix in order given.
Pour in greased 8 x 12-inch pan.
Bake at 350\u00b0 for 45 minutes.
Serve warm, topped with whipped cream.