Peach Gelatin Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange gelatin
2 cinnamon sticks
2 Tbsp. vinegar
1 (16 oz.) can sliced peaches
3 whole cloves

Preparation

Drain peaches.
Add water to peach juice to make 1 cup.
Add to juice, vinegar, cinnamon sticks and cloves.
Boil for 2 minutes. Let stand.
Make Jell-O as usual, only 1 cup water though.
Combine with boiled mixture.
Arrange sliced peaches in Pyrex dish.
Pour mixture over peaches.
Chill until solid.
Serve on lettuce. Mayonnaise may be spread on top.