Flounder Thermidor - cooking recipe

Ingredients

3 lb. flounder fillets
2 1/4 c. milk
1/2 lb. shredded Cheddar cheese
1/2 c. butter or margarine
1/2 c. flour
1 Tbsp. Worcestershire sauce
salt
pepper

Preparation

Roll up fish fillets.
Arrange in baking dish.
Pour milk over; sprinkle with salt and pepper.
Bake for 30 minutes at 350\u00b0.