Soy Cottage Cheese - cooking recipe

Ingredients

1 c. soy grits
2 c. water
lemon juice
1/2 tsp. salt
1/2 tsp. onion powder

Preparation

Make soy grits from raw or toasted soy beans, ground to grits in blender.
Stir ingredients together.
Cook in double boiler, without stirring, for 3 hours.
Cool.
Remove a portion and gently mix curds with enough lemon juice to make sour.
Shape into mound. Garnish and serve as cottage cheese.