Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
2 eggs, well beaten
2/3 c. oil
1 c. sour cream
1 c. cream-style corn
1 tsp. crushed red hot pepper
1 c. grated sharp Cheddar cheese

Preparation

Mix ingredients.
Place in a greased pan.
Bake at 350\u00b0 for 35 minutes.