Honey Glazed Carrots - cooking recipe

Ingredients

3 c. carrots, whole or sliced
1/4 c. water
1/4 c. honey
2 Tbsp. butter
2 Tbsp. chopped parsley flakes
salt

Preparation

Cook carrots until tender and drain.
Stir remaining ingredients in with warm carrots until coated.
Salt to taste. Yields 6 servings. Preparation time:
5 minutes.