Raspberry Salad - cooking recipe

Ingredients

2 (6 oz.) boxes raspberry Jell-O
1 (20 oz.) can pineapple, crushed
1/2 c. sugar
1 large carton (24 oz.) small curd cottage cheese
1 (12 oz.) carton Cool Whip

Preparation

Combine Jell-O, pineapple and sugar.
Bring to a boil; cool. Add cottage cheese and Cool Whip.
Chill overnight in mold. Serves 24.