Cheese Bread - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 egg yolk
1 egg white
1 Tbsp. lemon juice
1 tsp. vanilla

Preparation

Roll one package of crescent rolls in 13 x 9-inch pan.
Pinch seams together.
Cream together cream cheese, sugar, egg yolk, lemon juice and vanilla.
Spread creamed mixture on top of rolls. Roll second package of crescent rolls on top of cheese layer. Pinch seams.
Beat egg white (not stiff) and brush on top.
Bake at 375\u00b0 for 20 to 30 minutes, until golden brown.