Breakfast Quiche - cooking recipe

Ingredients

1 1/2 lb. sausage
2 1/2 c. herb croutons
2 c. shredded cheese
4 eggs
2 1/4 c. milk
3/4 tsp. dry mustard

Preparation

Break sausage up and fry; drain on paper towel.
Grease a 13 x 9 x 2-inch baking pan.
Spread croutons evenly over bottom. Sprinkle cheese over croutons and sausage over cheese.
Beat eggs with milk and dry mustard; pour over sausage.
Refrigerate overnight.
Bake at 300\u00b0 for 1 1/2 hours.
Serves 6 to 8.