Fruit Delight - cooking recipe

Ingredients

1 pie shell, baked and cooled
1 1/4 c. powdered sugar
4 oz. sour cream
2 Tbsp. butter
1 small egg
1/4 tsp. vanilla
1/2 c. whipping cream
3 Tbsp. sour cream
3 Tbsp. powdered sugar
1 can crushed pineapple
1/2 c. chopped nuts
1/2 c. maraschino cherries, chopped
1 Tbsp. coconut

Preparation

Cream together the sugar, sour cream and butter.
Add egg and vanilla; beat until smooth.
Spread mixture in pie crust; cool for 30 minutes.
Whip the cream, sour cream and powdered sugar; mix well.
Add pineapple, pecans, cherries and coconut.
Spread mix over chilled filling.
Chill pie until ready to serve.