Fruit Cocktail Cake - cooking recipe

Ingredients

3 eggs
1 (20 oz.) can fruit cocktail, drained
1 box yellow or white cake mix

Preparation

Preheat
oven
to
325\u00b0.
Combine
ingredients in large mixing bowl;
stir
until
all dry ingredients are moistened. Bake
in greased and floured 10-inch tube or Bundt pan for 35 to 45 minutes.