Beer Batter Fish - cooking recipe

Ingredients

1 lb. fish fillets
oil for deep frying
1 c. light pancake and waffle mix
1 tsp. lemon pepper
3/4 c. beer
1 egg
1 1/4 c. saltine cracker crumbs

Preparation

Pat fish dry with paper towels.
Cut fish into serving size pieces.
In deep fryer or heavy saucepan, heat 2 to 3 inches oil to 375\u00b0.
In shallow dish, combine pancake mix, lemon pepper, beer and egg; mix until smooth.
Place crumbs in another shallow dish.
Dip fish into batter then into crumbs, covering completely.
Fry in hot oil for 3 to 4 minutes, turning once, until golden brown and fish flakes with fork.
Keep fish warm until all pieces are cooked. Serve with lemon wedges or tartar sauce, if desired.
Yields 4 servings.