Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
1 tsp. Worcestershire sauce
1/2 tsp. salt
3/4 tsp. mustard
2 Tbsp. lemon juice or vinegar
1/8 tsp. white pepper
3 Tbsp. mayonnaise or salad dressing

Preparation

Cut eggs in 1/2.
Remove yolks and press through sieve. Combine yolks with remaining ingredients.
Beat until smooth.
If desired, add more seasoning and salad dressing.
Refill whites with fork, spoon or pastry tube.