Fudge Brownies - cooking recipe

Ingredients

1/2 cup butter or margarine
1 cup sugar
1 teaspoon vanilla
2 eggs
6 tablespoons cocoa or 2 ounces of chocolate melted and cooled
1/2 cup flour
1/2 cup chopped nuts

Preparation

Cream butter, sugar and vanilla. Beat in eggs one at a time. Blend in coca or chocolate, stir in flour and nuts. Bake in 8 x 8 greased pan at 325 degrees for 30 to 35 minutes.