Banana Oatmeal Bread - cooking recipe

Ingredients

2 c. bananas, mashed
2 c. quick oats
1 c. milk
1 c. butter, softened
2 c. brown sugar
4 eggs
4 c. flour
1 Tbsp. plus 1 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon

Preparation

Grease
two
9
x
5
x
3-inch
loaf
pans; set aside. Preheat
oven to 350\u00b0.
In a medium bowl combine bananas, oats and milk;
set aside.
In a large bowl cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each
addition.
Combine dry ingredients and add alternately
with banana
mixture
to creamed mixture.
Spoon into prepared
pans. Bake
1 hour.
Remove from pans and cool on a wire
rack.
Wrap well
and
freeze
up to 3 months.
Makes 2 loaves.
Each
loaf makes
18 1/2-inch slices, about 180 calories each.